Chili-Rubbed Pork Tenderloin

—Not On Website, Pork

Prep Time: 25min prep Cook Time: 20min cook Source:

Ingredients

1 Tbsp chili powder

2 tsp ground cumin

½ tsp salt

½ tsp pepper

2 lb pork tenderloin, trimmed

2 Tbsp olive oil

2 Tbsp honey

1 Tbsp lime juice

Directions

Preheat oven to 400°F. Rub chili powder, cumin, salt, and pepper all over pork. Cook pork, in batches if necessary, in hot oil in a large ovenproof skillet over medium-high heat 4 minutes per side until browned.

Transfer skillet to oven, and bake pork 10 minutes or until a meat thermometer reads 145°F. Let stand 3 minutes before slicing.

Stir together honey and lime juice. Drizzle sauce over pork.

Nutrition

Sodium (mg) 314 120 434
Low Carb Meal Plan